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Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels.
Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India.
Rums are produced in various grades. Light rums are commonly used in cocktails , whereas "golden" and "dark" rums were typically consumed straight or neat , iced " on the rocks " , or used for cooking, but are now commonly consumed with mixers.
Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland , in Canada.
The beverage has famous associations with the Royal Navy where it was mixed with water or beer to make grog and piracy where it was consumed as bumbo.
Rum has also served as a popular medium of economic exchange, used to help fund enterprises such as slavery see Triangular trade , organized crime, and military insurgencies e.
The origin of the word "rum" is unclear. The most widely accepted hypothesis is that it is related to "rumbullion" a beverage made from boiling sugar cane stalks,  or possibly "rumbustion," which was a slang word for "uproar" or "tumult";  a noisy uncontrollable exuberance,  though the origin of those words and the nature of the relationship are unclear.
Regardless of the original source, the name was already in common use by , when the General Court of Connecticut ordered the confiscations of "whatsoever Barbados liquors, commonly called rum, kill devil and the like".
For rums from places mostly in Latin America where Spanish is spoken, the word ron is used. Rhum is the term that typically distinguishes rum made from fresh sugar cane juice from rum made from molasses in French-speaking locales like Martinique.
Some of the many other names for rum are Nelson 's blood, kill-devil, demon water, pirate's drink, navy neaters, and Barbados water. Vagbhata , an Indian Ayurvedic physician 7th century AD "[advised] a man to drink unvitiated liquor like rum and wine, and mead mixed with mango juice 'together with friends.
Dembinska also suggests Cyprus rum was often drunk mixed with an almond milk drink, also produced in Cyprus, called soumada.
Another early rum-like drink is brum. Produced by the Malay people , that beverage dates back thousands of years. The first distillation of rum in the Caribbean took place on the sugarcane plantations there in the 17th century.
Plantation slaves discovered that molasses , a by-product of the sugar refining process, could be fermented into alcohol.
Then, distillation of these alcoholic byproducts concentrated the alcohol, and removed some impurities, producing the first modern rums.
Tradition suggests this type of rum first originated on the island of Nevis. A document  from Barbados stated:. However, in the decade of the s, rum production was also recorded in Brazil  and many historians believe that rum found its way to Barbados along with sugarcane and its cultivation methods from Brazil.
By the late 17th century rum had replaced French brandy as the exchange-alcohol of choice in the triangle trade. Canoemen and guards on the African side of the trade, who had previously been paid in brandy, were now paid in rum.
After development of rum in the Caribbean, the drink's popularity spread to Colonial North America. To support the demand for the drink, the first rum distillery in the British colonies of North America was set up in on Staten Island.
Boston, Massachusetts had a distillery three years later. Much of the rum was exported, distillers in Newport, R. In the 18th century ever increasing demands for sugar, molasses, rum, and slaves led to a feedback loop which intensified the triangle trade.
Outcry from the British rum industry led to the Molasses Act of which levied a prohibitive tax on molasses imported into Britain's North American colonies from foreign countries or colonies.
For example, the slave Venture Smith whose history was later published had been purchased in Africa, for four gallons of rum plus a piece of calico.
The popularity of rum continued after the American Revolution; George Washington insisting on a barrel of Barbados rum at his inauguration.
Rum started to play an important role in the political system; candidates attempted to influence the outcome of an election through their generosity with rum.
The people would attend the hustings to see which candidate appeared more generous. Somit kannst du dir sicher sein, dass du hier Bio-Spirituosen kaufen kannst, die ihr Versprechen halten.
Der Verzicht auf Chemikalien sowohl beim Anbau des Rohstoffes als auch bei dessen Verarbeitung gewährleistet natürlichen Genuss und steht zudem für ein umweltfreundliches, verantwortungsbewusstes Handeln der Brennerei.
Ist die Bio-Spirituose aromatisiert worden, so bezieht sich die Angabe nicht nur auf den Rohstoff, sondern auch auf die Aromastoffe aus der Natur.
Das bedeutet gleichzeitig, dass auf synthetische Farbstoffe, Konservierungsstoffe und Geschmacksstoffe verzichtet wurde. In manchen Fällen geht der Hersteller sogar soweit, dass er biozertifizierte Spirituose in eine recycelbare oder umweltfreundliche Verpackung steckt.
Darauf kannst du dich verlassen. Eine Zuwiderhandlung wird hoch bestraft. Warum Bio-Spirituosen kaufen? Je besser sich die Spirituosen mit Bio-Gütesiegel verkaufen, desto höher sind die Chancen, dass immer mehr Produzenten auf den Zug aufspringen.
Mehr und mehr Betriebe werden in diese Richtung denken und den Markt durch deine Entscheidung um Nachhaltigkeit erweitern.
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Desserts, ice-creams , cakes and tea use rum to attain its taste and flavor. Rum is one of the most popular liquors and it is used in some of our favorite cocktails, including the Daiquiri and Mojito.
The origin of the word rum is unclear. The history of rum dates back to the 14th century, with varieties of it popping up throughout Asia and India.
Rum has a long, rich association with mariners of all types. When English privateers, who used it in trade, became pirates, they brought with them their affinity for the spirit.
And when the British Royal Navy captured Jamaica in they found rum to be so plentiful that they began drinking it instead of their beloved brandy.
In the mids, Caribbean rum distillers dramatically improved their distillation, filtering and aging techniques, and the result was much closer to the crisp, smooth rum spirit that we know today.
Apart from their wonderful taste, rum is a good source of nutrients, vitamins and minerals. Consuming 42 gram of rum offers 0.
Rum is manufactured in more than 80 countries, using several divergent methods, with numerous variations of fermentation, different types of distillation, many blending styles and a plethora of aging techniques.
Most rum can be classified in one or more of a few distinct categories. White rum is clear, commonly has milder flavor and lighter body than gold or dark rums.
These light types of rum are most often used to create cocktails that do not have a need for bold rum flavor. As rum mellows in barrels over time, it takes on amber or golden hues.
These golden types of rum usually present a more flavorful profile than the white or clear rums.
Gold rums are used to make cocktails in which a stronger flavor is preferred. The term Dark Rum is basically meaningless.
Many aged rums are referred to as dark, only to distinguish them from light. The label of dark rum is often assigned to a range of rums that are not clear, from light golden amber to black, as well as rums that are well aged.
Dark types of rum are often aged in oak barrels for lengthy periods. The darkest, richest, heavy bodied rums are often referred to as black rums, offering bold tropical essence to libation and recipes.
Black types of rum are popular ingredients used to balance the flavors of drinks against gold, white and spiced rums. Navy rum refers to the traditional dark, full-bodied rums related with the British Royal Navy.
The Royal Navy was famed for its custom of providing a daily ration of rum to sailors, as far back as when the British fleet captured the island of Jamaica.
Rum traveled aboard ships far better that French brandy. As a matter of fact, where grape-based spirits of wine and brandy ultimately went bad in the heat of the tropics, rum appeared to improve as it aged in the barrels aboard ship.
Many fine types of rum are aged in oak barrels for years to achieve a superior flavor profile. The interaction of spirit and wood has a positive effect on the smoothness, the richness and the subtle flavors of the rum.
Aged rums often signify the finest examples of mature rums from a distillery, often combined to achieve complexity and distinctive flavor profiles.
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